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ABOUT SALTWELL® SALT

SALTWELL® is a unique natural salt that contains 35% less sodium than standard salt, but delivers comparable taste, texture and functionality. It serves as a healthier, clean-label, 1:1 replacement for standard salt, delivering equivalent sensorial properties and functionality in a comprehensive range of food applications. It enables food manufacturers to meet public health recommendations and requirements without sacrificing flavour, functionality or clean labels. 

SALTWELL® is produced by Sweden-based SALTWELL Group, a division of Salinity, one of the world’s oldest salt companies. SALTWELL Group, with a presence in Sweden, Chile, Cyprus, the Netherlands and US, works with the largest food manufacturers around the world. SALTWELL® salt is obtained through solar-evaporation and modern sea salt production processes using hypersaline water resources from the Atacama salt flats. These waters contain a unique balance of sodium and potassium salts and trace minerals which, when dried in the sun, combines to become a natural mineral in a single crystal structure with 35% less sodium than standard salt.